Our Signature Bigfoot Desserts
Our Bigfoot pastries are crafted the same way as the Canadian Aboriginals have done for centuries. In Canada they call them Beavertails we call them
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The Voyageur
Just a touch of Cinnamon and Sugar.
The Loonie
Chocolate Hazelnut Spread, Kinder Chocolate, and Caramel Sauce
The Maple Leaf
Maple Syrup and Cinnamon
The Sasqwatch
Chocolate Hazelnut Spread with a dusting of icing sugar
O'Canada
Vanilla Cream, Crushed Oreo Cookies, and Chocolate Sauce
The Mountain Man
Cheese Cake Cream, little bits of Toblerone Chocolate, and
